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Oven Pot Roast With Beer

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      Title: OVEN POT ROAST WITH BEER
 Categories: Beef
      Yield: 8 Servings
 
      4 lb Chuck roast -- * see note
           Yellow onion -- sliced
      2    Celery stalks -- chopped
    1/4 c  Green peppers -- chopped
    1/3 c  Water
    1/2 c  Chili sauce
    1/4 ts Black pepper
    1/2 ts Salt
     12 oz Beer
 
  * Use a chuck roast or similar cut.
  
  Place roast in large oven-proof pan with lid. Mix the remaining
  ingredients except beer and pour evenly over roast. Roast uncovered
  in 350-degree oven for 1 hour. Pour room temperature beer over,
  COVER, and cook for 2-3 hours longer depending on the thickness of
  the roast. Thicken liquid with flour if you wish.
  
  Recipe By     : Jo Anne Merrill
 
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