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Oven Fried Chicken--cajun Style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OVEN FRIED CHICKEN--CAJUN STYLE
 Categories: Poultry, Main dish, Cajun
      Yield: 10 Servings
 
MMMMM-------------------PREHEAT OVEN TO 350 F------------------------
      3 lb Chicken pieces
      2 c  Flour
      1 ts Salt
    1/2 ts Cayenne pepper
      1 c  Oil or Crisco
      2 c  Finely chopped onion
      2 c  Finely chopped bell pepper
      1    Clove garlic,  minced
      2 lb Canned peeled tomatoes
    1/2 c  Finely chopped fresh parsely
  1 1/2 ts Salt
           Tabasco sauce to taste
 
  Rinse chicken well-remove skin.  In flat pan, mix together flour,
  salt, pepper; roll chicken pcs. in the flour. Heat oil over med. high
  heat in lge. skillet. Brown the meat in the hot oil, then remove and
  place in roasting pan.  Over med heat in same skillet and oil in
  which chicken was fried, add the onions, pepper and garlic, and saute
  abt. 20 min. Add the tomatoes and parsley and stir in the salt and
  hot sauce. simmer about 20 min., stirring frequently.  Pour the sauce
  over chicken, cover roaster, and bake for at least 1 hr. or until
  chicken is tender and no longer pink at the bone.  Serve with hot
  cooked rice.
 
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