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Oven Braised Teal

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      Title: OVEN BRAISED TEAL
 Categories: Poultry
      Yield: 4 Servings
 
      6    Teal breasts, deboned/halved
      6 tb Butter
      3 tb Flour
      2 c  Chicken broth
    1/2 c  Wine, sherry
      2 c  Button mushrooms, small
    1/4 c  Parsley, minced
           Salt & pepper to taste
 
  Directions: Season teal breast halves with salt and pepper. Melt
  butter in a black iron pot and brown breast halves. Remove to baking
  dish. Add flour to butter in pot, stirring well. Brown a little or
  not, your taste. Slowly add chicken broth and sherry. Season to
  taste. Blend well and pour over teal. Add mushrooms and parsley. Bake
  at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
  Also for: Use doves, quail, snipe, woodcock, grouse, pheasant &
  rabbit Suggestions: Use oyster liquor instead of chicken stock
 
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