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Oven Beef Stew

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      Title: OVEN BEEF STEW
 Categories: Beef
      Yield: 6 Servings
 
      3 lb Lean stew beef in 1" cubes
      1 cn Cream of Celery soup(10 oz)
    1/2 pk Dry leek soup mix (2.4 oz)
      1 c  Dry red wine
      1    Onion, coursely chopped
      5 md Baking potatoes, peeled and
           Cut in eighths
      8    Carrots, peeled and halved
           Crosswise
      2 c  Broccoli florets
 
  Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
  undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
  potato pieces and carrots, mixing in slightly. cover and bake 2
  hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
  and bake 15 min longer.
  
  From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
  Peagram
 
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