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Oven Baked Chicken Kiev

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      Title: OVEN BAKED CHICKEN KIEV
 Categories: Poultry, Main dishes, Russian
      Yield: 6 Servings
 
    1/2 c  Butter or margarine
      1 tb Snipped chives
    1/2 ts Finely shredded lemon peel
      1 tb Lemon juice
    1/8 ts Freshly ground black pepper
      6    Whole large chicken breasts
           -skinned and boned
      1    Egg
      1 tb Water
           All purpose flour
    2/3 c  Seasoned bread crumbs
           Hot cooked wide noodles
 
  :       In mixing bowl cream the butter or margarine till light and
  fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix
  thoroughly. Reserve 1/ cup of the mixture. Shape the remaining
  mixture into 6 sticks; freese till firm.  Place 1 chicken breast at a
  time between pieces of clear plastic wrap or waxed paper; pound to
  flatten about 1/8 inch thick. Sprinkle lightly with a little salt.
  Place 1 stick of the butter mixture on each breast.  Roll up.  Seal
  carefully with wooden picks. Beat egg and water together. Coat
  chicken lightly with flour; dip in egg mixture, then coat with bread
  crumbs.
  :       Heat the reserved 1/4 cup butter mixture in skillet over
  medium heat.  Add chicken and cook on all sides 10 to 15 minutes,
  turning gently.
   Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400
  degree oven for 15 to 17 minutes.  Remove wooden picks. Serve at once
  over noodles.  If desired, trim with parsley and kumquats.
 
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