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Our Best Blt Chicken & Pasta Salad

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      Title: OUR BEST BLT CHICKEN & PASTA SALAD
 Categories: Poultry
      Yield: 6 Servings
 
    1/2 c  Mayonnaise or salad
           Dressing
    1/3 c  Water
      1 tb Bottled barbecue or chili
           Sauce
  1 1/2 ts Freeze-dried chives,
           Crumbled
    1/4 ts Garlic powder
    1/4 ts Pepper
      1 lb Skinless boneless chicken
           Breast halves
      2    To 3 Cups
      6 sl Bacon
      2    To 3 cups
           Lettuce, torn -- in
           Bite-size pieces
      1 lg Tomato, seeded -- coarsely
           Chopped
           Pasta twists (rotini)
           Boston, Romain, iceberg
 
  Mix salad dressing with water, barbecue sauce, vinegar, chives, garlic
  powder and pepper in a large salad bowl until blended. Put chicken
  breast halves in 6 quart pot. Add just enough water to cover. Bring
  to a boil. reduce heat to Low and simmer for 8-10 minutes. until
  chicken is no longer pin in center. Remove with tongs or a slotted
  spoon to cutting board to cool . Add enough water to poaching liquid
  in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta.
  Cook for 9 minutes or until crisp. Drain on paper towel. Cut in small
  pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut
  chicken into bite-size pieces. Add to salad bowl along with bacon,
  lettuce and tomatoes. Toss gently to mix. Serve at room teperature or
  chill.
  
  Recipe By     : Woman's Day Magazine/Bobb1744
  
  From:                                 Date: 05/30
 
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