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Orzo & Spinach Stuffing *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORZO & SPINACH STUFFING *
 Categories: Misc, Poultry
      Yield: 6 Cups
 
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    1/2 c  Green onion; chopped
      2    Cloves garlic; minced
      1 tb Olive oil
     10 oz Frozen chopped spinach; thaw
           - drained
    1/4 ts Sugar
      1 cn Chicken broth
      1 c  Water
  1 1/4 c  Orzo; uncooked
    3/4 ts Grated lemon rind
    1/2 ts Marjoram
      2 ts Lemon juice
    1/2 c  Raisins
    1/4 c  Pine nuts or almonds
 
  Saute onion and garlic in oil in large skillet for 2 mintues. Add
  spinach and sugar; heat through, about 4 minutes. Boil broth and
  water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer,
  uncovered, until tender, about 10 minutes. Stir in lemon juice,
  raisins, nuts and spinach mixture. Stuff bird according to directions
  on turkey. Can also be made in a lightly greased 9x13" pan. Bake
  covered, in preheated 375~ oven for 40 minutes. Uncover for last 10
  minutes of baking for a crisper stuffing.
 
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