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Original "Philly" Cheesecake

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      Title: ORIGINAL "PHILLY" CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
      1 c  Graham cracker crumbs
     24 oz Cream cheese, softened
      5 tb Lemon juice
      1 ts Vanilla
      3 tb Margarine, melted
    3/4 c  Sugar
  1 1/2 ts Grated lemon peel
      3 ea Large eggs, separated
 
  Combine crumbs and margarine; press onto bottom of 9-inch springform
  pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar,
  juice, peel and vanilla, mixing at medium speed on electric mixer
  until well blended. Add egg yolks, one at a time, mixing well after
  each addition. Beat egg whites until stiff peaks form; fold into
  cream cheese mixture. Pour over curst.  Bake at 300 degrees F., 45
  minutes.
   Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  Top with cherry pie filling or fresh fruit, if desired.
 
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