Home - By Category - Recipe - Poultry Page 12

Oriental Wings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORIENTAL WINGS
 Categories: Poultry
      Yield: 1 Servings
 
     30    Chicken wings *
      2    Eggs; beaten
      1 c  Flour
      1 ts Garlic powder
    1/2 ts Pepper
           Oil for deep frying
      1 c  Teriyaki sauce
      1 c  Honey
 
  *  Tips removed and wings cut into 2 pieces. Dip the wings into the
  beaten eggs and allow them to drain for a few minutes. Next dredge in
  flour seasoned with the garlic powder, pepper and salt until they are
  fully coated. Heat oil between 350 and 360 F., or until a drop of
  beaten egg rises bubbly to the surface.  Deep fry several at a time
  until golden brown and crisp. Drain on paper towels. Mix teriyaki
  sauce and honey. After wings have drained, but are still hot, brush
  or marinade with sauce mixture. I would recommend that you let them
  marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon
  Appetit! -- Della
 
MMMMM

Display Recipe for Import.