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Oriental Style Flank Steak
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Title: ORIENTAL STYLE FLANK STEAK
Categories: Beef, Oriental
Yield: 6 Servings
1 1/2 lb Flank steak
1/4 c Green onion slices
2 tb Sesame seeds,toasted
3/4 c Barbecue sauce
1 cl Garlic,minced
1/4 c Soy sauce
1/4 ts Ground ginger
Score steak on both sides.Pour combined ingredients over steak.
Cover;marinate in refrigerator several hours or overnight,turning
once. Place steak on rack of broiler pan.Broil 15 to 20 minutes or
until desired doneness,brushing frequently with barbecue sauce
mixture and turning occasionally.To serve,carve steak across grain
with slanted knife,into thin slices.Makes 4 to 6 servings.
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