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Oriental Style Beef Kabobs

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      Title: ORIENTAL STYLE BEEF KABOBS
 Categories: Oriental, Beef
      Yield: 4 Servings
 
    1/3 c  Soy sauce
      2 tb Sugar
      2 tb Water
      1 tb Sherry extract
      2 cl Garlic,minced
      1 ts Grated ginger root
  1 1/2 lb Boneless beef top sirloin
           Steak, cut 1" thick
      8    1 x 1" cubes fresh
           Pineapple
      1 sm Green pepper, cut into 8
           Pieces
 
  Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
  plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
  and marinate in refrigerator 6 to 8 hours or overnight. Drain
  marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
  4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
  12" skewers.Place kabobs on grill over ash-covered coals so surface
  of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
  doneness desired (rare or medium),turning and brushing with marinade
  occasionally. Makes 4 servings.
 
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