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Oriental Spicy Orange Beef

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      Title: ORIENTAL SPICY ORANGE BEEF
 Categories: Beef, Oriental
      Yield: 4 Servings
 
      1 lb Beef flank or round steak
      2 tb Corn oil
    1/4 c  Slivered orange peel
      1 cl Minced garlic
    1/2 ts Ground ginger
      2 tb Corn starch
      1 c  Cool beef broth
    1/4 c  Soy sauce
    1/4 c  Dry sherry
    1/4 c  Orange marmalade
    1/2 ts Crushed dried red pepper
 
  In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or
  until browned. Return all beef to Wok. Add: peel, garlic and ginger.
  Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
  sherry, marmalade and pepper. Stir into beef. Stirring constantly,
  bring to boil over medium heat. Boil 1 minute. Serve over rice.
  Serves 4.
 
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