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Oriental Short Rib Barbecue

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      Title: ORIENTAL SHORT RIB BARBECUE
 Categories: Beef, Oriental, Bar-b-q
      Yield: 1 Servings
 
    2/3 c  Green onions, thinly
           -sliced
  1 1/2 tb Toasted sesame seeds,
           -crushed
      1 c  Each soy sauce and water
      1 tb Each minced garlic and
           -grated fresh ginger
    1/4 c  Dark roasted sesame oil
  2 1/2 tb Brown sugar, packed
    1/2 ts Red pepper, ground
    1/8 ts Red pepper pods, crushed
      4    Ibs  beef short ribs, *
           -well trimmed
 
  Combine green onions, soy sauce, water, sesame oil, brown sugar,
  sesame seeds, garlic, ginger, red pepper and red pepper pods. Place
  short ribs in a plastic bag; add marinade, turning to coat. Close bag
  securely, and marinate in refrigerator 4-6 hours (or overnight, if
  desired), turning occasionally. Remove ribs from marinade; reserve
  marinade. Place ribs on grid over medium coals, cover. Grill 10-12
  minutes, turning once and brushing with marinade before serving.
  Makes 12 servings.
  
  *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2
  inch thick. Each has three cross-cut rib bones.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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