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Oriental Fish Fillets

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      Title: ORIENTAL FISH FILLETS
 Categories: Fish, Seafood, Main dish, Foreign
      Yield: 4 Servings
 
      1 lb Fillets,cut into 2" x 1/2"
           -strips
      3 tb Soy sauce
      2 tb Ketchup
      2 tb Red wine vinegar
      1 tb Brown sugar
      1 tb Oil
      1 ts Grated gingerroot
    1/4 ts Grated lemon rind
 
  Thread fillets on wooden skewers,place in a single layer in a shallow
  baking pan.Combine soy sauce,ketchup,red wine vinegar, brown
  sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate
  for 30 minutes,turning occasionally.Place skewers on broiler
  pan.Broil 3" from the heat for three minutes on each side.Serve over
  rice.Remaining marinade can be combined with 1/4 cup water,heated to
  boiling and used as a sauce.Serves 4.
 
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