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Oreo Cookie Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OREO COOKIE POUND CAKE
 Categories: Cakes, Desserts, Bundt
      Yield: 1 Servings
 
MMMMM------------------MARIE FRANGIPANE KHMG99B-----------------------
     25 ea Cream filled chocolate sand-
      1 x  Wich cookies
      3 c  Flour
  1 1/4 c  Milk
  1 1/2 c  Sugar
      1 c  Butter flavored Crisco
  2 1/2 ts Baking powder
      1 ts Salt
      1 ts Vanilla
      4 ea Lg. eggs

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      6 oz Pkg semi sweet chocolat bits
      3 tb Butter flavored Crisco
      1 tb Milk
      1 tb Corn syrup
 
  Preheat oven to 350. Grease and flour 9" tube pan. Cut each sandwich
  cookie into quarters. In large bowl, with mixer at low speed, beat
  flour and remaining ingredients (except cookies and glaze) until
  blended. Increase speed to high; beat 2 minutes, scraping bowl a few
  times. Spoon about 3/4 cup batter into pan. Gently stir cut up
  cookies into remaining batter and spoon into same pan. For fun, I put
  in four or five uncut cookies, so people have fun guessing which
  slice will have a "whole" cookie. Bake 50 minutes or till cake
  springs back whe lightly touched. Toothpick test will not work. Cool
  cake in pan on wire rack ten minutes; remove from pan; cool
  completely on rack. When cake is cool, prepare chocolate glaze.
  CHOCOLATE GLAZE: In 1 qt. saucepan over low heat, heat chocolate
  bits, Crisco, milk and corn syrup stirring constantly until melted
  and smooth. This freezes well too and can easily be made in mini loaf
  pans as well.
 
MMMMM

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