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Oregon Hazelnut Crunch

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OREGON HAZELNUT CRUNCH
 Categories: Candy
      Yield: 1 Batch
 
  1 1/4 c  Sugar
    1/4 c  Hazelnut liqueur or extract
    1/4 c  Corn syrup
      2 tb Water
    1/8 ts Salt
      1 ts Baking soda
      1 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Combine sugar, liqueur or extract, corn syrup, water and salt in a
  1-quart sauce pan and bring to a boil. Cook to 300 (syrup will be
  golden color) without stirring. Remove from heat and add hazelnuts
  and soda (mixture will foam); stir briskly and pour into buttered
  pan. Let cool. Break into coarse crumbs with rolling pin. Store in
  airtight container until used.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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