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Oregano Tomatoes

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Title: OREGANO TOMATOES
Categories: Di, Herbs, Vegetables
Yield: 4 Servings

4 lg Tomatoes
2 oz Butter
1 tb Fresh oregano -- chopped
OR 1 1/2 tsp dried oregano
1 Clove garlic -- crushed
Black pepper
pn Salt
2 tb Parmesan cheese -- grated

Cut the tomatoes in half horizontally and place in a shallow
flameproof dish.. Beat the butter with the oregano, garlic, pepper,
salt and Parmesan in a bowl. Spread the mixture over the cut side of
each tomato. Broil the tomatoes under medium heat for about 5 minutes
until the topping is just turning golden.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Di Page 1 | Herbs Page 1 | Vegetables Page 16

Oregano Tomatoes

Oregano Tomatoes, Di, Herbs, Vegetables