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Orange-pepper Steaks - 20 Minutes

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      Title: ORANGE-PEPPER STEAKS - 20 MINUTES
 Categories: Main dish, Beef, Fruits, Spices, Meats
      Yield: 4 Servings
 
      4    Beef tenderloin steaks, cut
           - 1 inch thick
      2 ts Coarse grind black pepper
    1/2 c  Orange marmalade
      4 ts Cider vinegar
    1/2 ts Ground ginger
 
  Press pepper evenly into both sides of beef steaks. Place on rack in
  broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
  marmalade, vinegar and ginger. Brush top of steaks with half of
  marmalade mixture.  Broil steaks 10 to 15 minutes for rare
  (140-degrees F.) to medium (160-degree F.), turning once and brushing
  with remaining marmalade mixture.  Four servings.  Serving
  suggestion.  Steamed new potatoes and microwaved asparagus and baby
  carrots.
  
  SOURCE: Better Homes and Gardens, September 1992; shared by Cate
  Vanicek.
 
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