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Orange-glazed Pumpkin Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE-GLAZED PUMPKIN CAKE
 Categories: Cakes, Bundt, Holiday
      Yield: 16 Servings
 
      2 c  Brown sugar; firm packed
    3/4 c  Crisco; butter or reg. flvr
     16 oz Pumpkin can; solid pack
      4    Eggs
    1/4 c  Water
      2 c  All-purpose flour
  1 1/3 c  Quaker oats (quick or old
           ;fashioned; uncooked)
    1/2 c  Nuts; chopped -=or=-
           ; raisins
      4 ts Baking powder
      1 tb Pumpkin pie spice
  1 1/2 ts Baking soda
    3/4 ts Salt (optional); glaze:
      1 c  Powdered sugar
      4 ts Orange juice
    3/4 ts Orange peel; grated
 
  Heat oven to 350 degrees F.  Grease 10-cup Bundt or tube pan.
  
  For cake, beat sugar and Crisco until fluffy.  Mix in pumpkin, eggs
  and water.  Combine remaining cake ingredients, mixing well;
  gradually add to pumpkin mixture; mix well. Spread into pan. Bake 60
  to 70 minutes or until wooden pick inserted in center comes out
  clean. Cool 10 minutes; remove from pan.  Cool completely on wire
  rack. For glaze, mix all ingredients until smooth; drizzle over cake.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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