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Orange-glazed Ham

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE-GLAZED HAM
 Categories: Ham, Meats, Main dish
      Yield: 2 Servings
 
      6 oz Slice Fully Cooked Ham *
      2 ea Stalks Celery **
     11 oz Mandarin Orange Sections ***
      1 ts Cornstarch
    1/8 ts Ground Ginger
 
  *      Slice of Ham should be cut into 3/4-inch chunks. ** Celery
  should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin
  Oranges should contain pineapple also.  If they do not,
         add pineapple to taste.
  ~------------------------------------------------------
  ~----------------- In a 1 1/2-quart casserole micro-cook ham, celery,
  1 T water, covered, on 100% power for 3 to 4 minutes or till heated
  through. Drain orange sections with pineapple, reserving 1/3 cup
  liquid. In a 1-cup measure stir together cornstarch and cinnamon.
  Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1
  to 1 1/2 minutes or till thickened and bubbly, stirring every 30
  seconds. Drain liquid off ham and celery mixture. Stir in thickened
  mixture.  Stir in orange sections with pineapple. Micro-cook,
  uncovered, on 100% power about 1 1/2 minutes or till heated through.
  Serve with hot cooked rice, if desired.
 
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