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Orange-and-ginger Butternut Squash Puree

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      Title: ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 md Butternut squash, peeled &
           -- cubed
  1 1/2 ts Ginger, grated
      1 ts Orange zest, grated
      1 ts Salt
           Pepper, to taste
 
  Put the squash in a medium saucepan and cover with cold water. Place
  over medium-high heat and bring to a boil. Reduce heat and simmer
  until tender, about 10 mins.
  
  Drain well. Transfer the squash to a food processor. Add the ginger
  and orange zest and process until smooth. Add salt and pepper. Divide
  among 4 plates and serve.
  
  "A Well Seasoned Appetite" Posted by Dan Klepach
 
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