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Orange Lemon Frosting :::Gwhp32a

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      Title: ORANGE LEMON FROSTING :::GWHP32A
 Categories: Frostings, Cakes, Katesmith
      Yield: 1 Servings
 
      2 ts Orange rind; grated
    1/2 ts Lemon rind; grated
      3 tb Butter
      2 ea Egg whites; unbeaten
      1 ds Salt
      4 c  Conf. sugar; sifted
      1 ts Orange juice; approx.
      1 ts Lemon juice; approx.
      1 x  Orange food coloring
 
  ADd orange and lemon rinds to butter and cream well.
   Add egg whites and salt and blemns.  Add sugar, alternately with
  fruit juices, beating until smooth and of right consistency to
  spread. Add coloring.
   Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.
  Kate Smith Collection 1940
    Published by General Foods Corp
 
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