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Orange Ginger Chicken

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      Title: ORANGE GINGER CHICKEN
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
      1 lg Lemon
      3 lg Oranges
      2 tb Olive oil
      2    Whole chicken breasts,
           -boned, skinned and pounded
           -flat
      1    Inch piece ginger, minced
      3    Garlic cloves, minced
      1 lg Onion, sliced
      1 lg Red pepper, julienned
      1 c  Trimmed snow peas
      3 tb Soy sauce
  1 1/2 tb Hoisin sauce
      1 tb Cornstarch, mixed with 2
           -tb water
 
  Grate 2 oranges and lemon; set peel aside.  Squeeze juice from 2
  oranges and lemon.  Set aside.  Section third orange; set sections
  aside. Heat olive oil in a large skillet; add chicken pieces, ginger
  and garlic. Saute until chicken pieces are brown on both sides.
  Reduce heat; add onion, red pepper strips and snow peas. heat gently
  while combining juices, soy sauce, hoisin sauce and cornstarch.  Mix
  well and add to skillet. Stir over medium heat until sauce thickens
  and coats chicken and vegetables. Add orange segments. Serve at once
  on hot plates. Makes 4 servings.
  
  Origin:  Appeal, Fall 1992. Shared by: Sharon Stevens
 
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