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Orange Fire By Baloo

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      Title: ORANGE FIRE BY BALOO
 Categories: Dutch red, Spice sauce, Baloo
      Yield: 24 Deciliters
 
      1 kg Dutch Red chile peppers
      1 kg Cumquat
    100 g  Ginger (fresh)
     50 g  Thyme (fresh)
      1 dl Honey
      1 ts Cumin
      2 tb Salt
      5 dl Redwine Vinegar
 
  Put all ingredients in a food processor and mix it with the steel
  blade until it is rather smooth (5 minutes). Strain of seeds and
  pieces bigger than 0.5 mm. Boil 10 minutes and put in sterilised
  bottles.
  
  This chile sauce is rather hot with a bitter citrus taste. Serve with
  grilled poultry or grilled salmon.
  
  From the kitchen of Baloo.
 
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