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Orange Chocolate Tea Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE CHOCOLATE TEA BREAD
 Categories: Breads, Chocolate, Desserts
      Yield: 1 Loaf
 
      1    Stick butter, softened
    3/4 c  Sugar
      2    Eggs
      1 tb Plus 1 tsp. grated orange
           -zest
      2 tb Orange liqueur such as Grand
           -Marnier
    3/4 c  Half and half
      2 c  All-purpose flour
      1 tb Baking powder
    1/4 ts Salt
    1/2 c  Chopped walnuts
      7 oz Semisweet chocolate, chopped
      1 tb Water
 
  Preheat oven to 350øF.  Grease or spray a 9x5x3 inch loaf pan.
  
  Cream together the butter and sugar until light and fluffy. Add the
  eggs and beat well.  Beat in orange zest and 1 tablespoon of liqueur.
  Pour in half-and-half and beat to combine.  (Do not be concerned with
  curdling.)
  
  In another bowl, stir and toss together flour, baking powder, and
  salt. Add to butter mixture and gently beat just to combine. Stir in
  nuts and 4 ounces chopped chocolate. Spoon batter into prepared pan
  and smooth top. Bake 1 hour, until top is golden. Cool in pan on
  rack. Invert onto serving platter and cool completely.
  
  When bread is cool, combine remaining chocolate with water and
  remaining tablespoon of orange liqueur in heavy saucepan. Place over
  low heat and melt, stirring constantly. Spread evenly over top and
  chill to set. Yield: 1 Loaf   Typed in MMFormat by cjhartlin@msn.com
  Source: Cookbook Digest March/April 98
 
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