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Orange Caramel Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE CARAMEL FUDGE
 Categories: Candy
      Yield: 12 Servings
 
    350 g  Dark brown sugar
    120 ml Cream
    1/2 ts Bicarbonate of soda
  1 1/2 ts Butter
    125 g  Chopped nuts
           Finely grated rind of
           -1 orange
        pn Salt
 
  Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan
  over medium heat, stirring constantly until it comes to the boil.
  Boil the mixture, without stirring, until it becomes a thick syrup
  and will form into a medium/soft ball when a little is dropped into
  cold water.
  
  Remove the pan from the heat and add the butter, nuts, orange rind and
  salt. Beat until the mixture becomes thick. Turn out into a buttered
  20cm square tin and, when cold, cut into pieces.
 
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