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Orange Butter Frosting:::gwhp32a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE BUTTER FROSTING:::GWHP32A
 Categories: Cakes, Frostings, Collector, Kate, Smith
      Yield: 1 Servings
 
      1 tb Orange rind; grated
    1/2 ts Lemon rind; grated
      4 tb Orange juice
      2 ts Lemon juice
      3 tb Butter
      1    Egg yolk; unbeaten
    1/8 ts Salt
      3 c  Confectioners'sugar; sifte
 
  Add orange and lemon rind to fruit juice and let stand 10 niinutes;
  strain if desired. Cream butter; add egg yolk and salt and mix well.
  Add part of sugar gradually blending after each addition. Add
  remaining sugar, alternately with fruit juice, until of right
  consistency to spread. Beat after each addition until smooth. Makes
  enough frosting to cover tops and sides of two 8- or 9-inch layers,
  or top and sides of 13x9x2-inch cake.
 
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