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Orange Beef #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE BEEF #2
 Categories: Chinese, Beef
      Yield: 4 Servings
 
    1/2 lb Top round steak, thinly
           Sliced (like Brasciole)
      2 tb Sherry
      2 tb Cornstarch
      2    Egg whites
      6 tb Peanut oil

MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Beef stock
      2 tb Light soy sauce
      1 ts Sugar
  1 1/2 tb Cornstarch
      1 ts Red wine vinegar
      5    Dried red chile peppers,
           -Broken into pieces
      8    Thin slices of orange rind
           -(orange part only) or more
           Fresh ground black pepper
           -To taste
 
  Whisk together the sherry, cornstarch, and egg whites until the
  mixture is foamy. Add the beef and toss to coat the pieces well. Set
  aside. Cut meat into 2x2-inch pieces. Heat 4 Tbs. peanut oil in wok.
  Fry quickly, just until crispy and browned, remove to wok rack to
  drain.
  
  Add remaining 2 Tbs. peanut oil to wok. Add orange rind and red
  peppers to hot oil in wok. Stir-fry until orange rind begins to
  darken and aroma from oil becomes pleasant. Add remaining ingredients
  and stir until bubbly (add more beef stock if too thick). Add fried
  beef and toss to coat with sauce. Serve at once with steamed white
  rice.
  
  Contributed to the echo by: Stephanie Dicamillo Originally from:
  Chinese co-worker Orange Beef
 
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