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Open-faced Submarine Sandwiches

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Title: OPEN-FACED SUBMARINE SANDWICHES
Categories: Sandwiches, Main dish
Yield: 6 Sandwiches

6 English muffin halves
-- toasted
1 tb Butter or margarine
6 sl Salami (1 ounce each)
-- cut into quarters
1 c Lettuce, chopped
1/2 sm Onion; thinly sliced
-- and separated into rings
1 md Tomato; thinly sliced
1/2 ts Basil leaves
6 sl Pasteurized process cheese
-- (American) 1 ounce each

Spread toasted muffin halves with butter or margarine. Layer salami
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil. Top each sandwich with cheese slice. Broil until
cheese is melted and is lightly browned, about 5 minutes.

Calories per sandwich: About 285

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sandwiches Page 2 | Main Dish Page 17

Open-faced Submarine Sandwiches

Open-faced Submarine Sandwiches, Sandwiches, Main Dish