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Open Faced Pita Sandwich

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Title: OPEN FACED PITA SANDWICH
Categories: Vegetarian, Sandwiches
Yield: 2 Servings

1/4 c Carrots; julienned
1/4 c Zucchini; julienned
1/4 c Mushrooms; sliced
1/4 c Onion; julienned
1/4 c Bell pepper; julienned
Salt
Pepper
Mrs. Dash
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices

Preheat oven to 375 deg. Saute vegetables in water or steam until
tender. Drain and season to taste. Spread thin layer of mustard on
top of whole, unsplit pita.
Top with vegetables and tomato slices. Toast lightly.

Serves 2. Serving size: 1 whole pita

From Deeanne's recipe files

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetarian Page 7 | Sandwiches Page 2

Open Faced Pita Sandwich

Open Faced Pita Sandwich, Vegetarian, Sandwiches