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Ono Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONO CHICKEN WINGS
 Categories: Chinese, Chicken, Appetizers, Wings
      Yield: 8 Servings
 
      1 c  Soy sauce
      1 c  Pineapple juice
      1    Clove garlic; minced fine
      2 tb Onion; minced
      1 ts Ginger; grated
    1/4 c  Brown sugar
      7 oz Beer
    1/4 c  Vegetable oil
      5 lb Chicken wings
           Sesame seeds; toasted
 
  Cut off and discard the small tip of each wing.  Cut main wing at
  joint. Combine first 8 ingredients and stir until dissolved. Pour
  over chicken and marinate overnight. Be sure sauce overs all pieces.
  Drain and save marinade.  In large skillet, heat a small amount of
  oil and brown chicken on all sides over medium. When brown, add 1/2
  cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
  add more marinade if necessary. May be cooked a day in advance and
  reheated in oven before serving. Add marinade to moisten before
  heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
  seeds if desired.
 
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