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Onions Au Gratin

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Title: ONIONS AU GRATIN
Categories: Vegetables, Casserole
Yield: 6 Servings

2 tb Butter or margarine
5 md Onions thinly sliced and
Seperated into rings
2 c Shredded cheddar cheese
1/3 c Packaged biscuit mix
1/8 ts Pepper
1/2 c Shredded cheddar

directions: Preheat oven to 350 F Grease a 1 1/2 quart casserole
dish; set aside 2. In a large saucepan, melt the butter or margarine.
Add the onions and cook, covered over medium-low heat 10 -15 minutes
or until tender, stirring occasionally. Remove from heat. 3. stir the
2 cups cheddar chees, the biscuit mix, and pepper into the onion
mixture. Transfer the mixture to the prepared casserole dish.
Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the
350 oven for 30 minutes. Serve immediately. Source betty crocker best
loved recipes submitted by marina

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 16 | Casserole Page 1

Onions Au Gratin

Onions Au Gratin, Vegetables, Casserole