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Onion Sandwich

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      Title: ONION SANDWICH
 Categories: Appetizers
      Yield: 6 Servings
 
     24 sl Firm-textured egg bread,thin
           - such as challah or brioche
      6 tb Mayonnaise
     12 sl Onion, wafer thin
           Salt; to taste
           Freshly ground black pepper
           - to taste
      1 c  Minced parsley
 
  USING A 1 3/4-INCH COOKIE CUTTER, cut out rounds for the centers of
  the bread slices. Spread mayonnaise on each of the bread rounds with
  a small spatula. The diameter of the onion slices should approximate
  that of the bread rounds. Sprinkle each with salt and pepper. Place 1
  onion slice on each half of the rounds. Cover each one with another
  bread round, mayonnaise side down, on top of the onion. Using the
  spatula, spread the outside rim of the sandwich with mayonnaise,
  coating fairly liberally. Roll the rim of each sandwich in parsley to
  coat.
 
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