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Onion Rings (Prodigy)

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      Title: ONION RINGS (PRODIGY)
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      3 md Yellow onions
    3/4 c  Flour
    1/2    Bottle of beer
      1 ts Ground black pepper
      1 ts Salt
      2    Eggs
           Soda water
           Frying oil
 
  PEEL THE ONIONS and cut them crosswise into rounds about 3/4-inch
  thickness, separate rings and set aside. Place the flour in a mixing
  bowl and break in the eggs. Mix, slowly adding the beer until batter
  is smooth. Add salt and pepper. The batter should be the thickness of
  a thick pancake batter. Thin with up to 1/4 cup of soda water. Heat a
  3-inch thickness of frying oil in a deep pot over medium heat on the
  stove. When the oil is hot enough for frying (350F), a droplet of
  water will dance across the surface of the oil and evaporate. Dip the
  onion rings a few at a time in the batter. Remove from batter and let
  the excess drip off. Carefully place rings in the hot oil and fry
  until golden. Remove the rings as they are done. Keep warm in a 200F
  oven until all the rings are fried.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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