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Onion Pie ** (Gbmf53b)

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      Title: ONION PIE  ** (GBMF53B)
 Categories: Side dish, Vegetables, Ethnic
      Yield: 8 Servings
 
    1/2 lb Onion; thinly sliced(about 2
      2 tb Butter
      8 ea Eggs
      1 c  Dry white wine
    2/3 c  Heavy cream
      1 ts Salt,
    1/8 ts Pepper
    1/8 ts Nutmeg
    1/2 lb Grated Gruyere cheese; (abou
 
  1-      ea 9"pie crust Saute in butter till soft, remove from heat &
  set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1
  cup of cheese on bottom of pastry shell, cover with onions and top
  with remaining cheese. Pour cream mixture over cheese and onions.
  Bake 350 for 1 hour or until knife >> inserted in center comes out
  clean. Serve chilled. FROM: GENEVA ANDERSON (GBMF53B)
 
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