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Onion Pakora (Vengaya Pakora)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION PAKORA (VENGAYA PAKORA)
 Categories: Favorites
      Yield: 15 Servings
 
 
        2 Ts Ghee
  :          pinch of baking soda
        1 c  Bengal gram flour (besan,
  :          chickpea flour)
      1/2 c  Rice flour
        2 tb Ghee
        3    Onions, finely chopped
        1    Potato, finely chopped,
  :          optional
  :          piece of ginger - 1 inch,
  :          scraped and finely chopped
        4    Green chilies, finely
  :          chopped
        1 T  Red chili powder
        1 Bn Coriander leaves (Cilantro)
  :          finely chopped
  :          Salt to taste
  :          Water as required
  :          Oil for deep-frying
  
  Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until
  frothy. Add the remaining ingredients and combine well, using
  sufficient water to make a thick batter. Heat oil in a heavy frying
  pan. Drop spoonfuls of batter into the oil. Fry the pakoras until
  golden in color. When cooked, drain the excess oil on a sheet of
  brown paper or paper towels. Serve hot with chutney. From: "Dakshin -
  Vegetarian Cuisine From South India" by Chandra Padmanabhan
  
  Recipe By     :  Dakshin - Chandra  Padmanabhan
  
  From:                                 Date:
 
MMMMM

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