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Onion Marmalade Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION MARMALADE II
 Categories: Condiment
      Yield: 1 Cup
 
      4    Red onions (~1.5 lb)
      2 tb Butter
      2 tb Red wine vinegar
      2 tb Honey
 
  Cut onions crosswise in half, those into quarters, those into cubes.
  Heat butter in a heavy saucepan, add onions, cover, cook medium high
  ~15 min until they start to brown, stirring occasionally. Uncover,
  add vinegar, cook briefly until almost evaporated, then stir in
  honey. Cover tightly, cook 10 min.
 
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