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Onion Marmalade I

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION MARMALADE I
 Categories: Condiment
      Yield: 1 Cup
 
      4    Yellow onions (~1.5 lb)
      2 tb Butter
      2 tb Balsamic vinegar
      1 tb Brown sugar
 
  Slice the onions into half rings (looks better than cubes) and cook in
  butter over medium heat until they start to caramelize (ie turn brown
  on the edges). Then add vinegar and sugar and simmer for 10 minutes.
  I've made it with honey, but I think the brown sugar produces a
  better flavor.
 
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