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Onion Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION CAKE
 Categories: Appetizers
      Yield: 6 Servings
 
      3    Strips bacon, diced
      4 md Onions, finely chopped
      3 tb Butter
    1/2 c  Sour cream
      1 tb Flour
    1/2 ts Salt
      3    Eggs, beaten
      8 oz Tube refrigerated crescent
           -rolls
 
  In a skillet, cook bacon until crisp.  Drain bacon and discard pan
  drippings.  In the same skillet, cook onions in butter until tender.
  Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs.
  Stir in the bacon and onions; set aside. Separate crescent roll dough
  into four rectangles.  Pat dough into the bottom and 1" up sides of a
  greased 9" square baking pan, stretching as needed. Pinch edges
  together to seal. Pour onion mixture over dough. Bake at 375 degrees
  for 30 minutes or until the topping is set and crust is golden. Cool
  slightly before cutting into small squares.  Serve warm.
  
  Yields:  16 servings From: "Reminisce" Magazine Posted by: Debbie
  Carlson - Cooking Echo
 
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