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Onion & Tomato Tart With Anchovies 10/11/96

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION & TOMATO TART WITH ANCHOVIES 10/11/96
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
  :          Pizza dough--
        4 TB olive oil
        4 lg onions (2 1/2-3 pounds) --
  :          sliced
        2 TB slivered garlic
        2 ts fresh oregano<
        1 ts dried oregano
        1 ts rosemary leaves -- chopped
        1 TB parsley -- chopped
        2 c  ripe tomato<> -- diced
  :          and seeded
        2 c  canned diced tomatoes --
  :          drained
  :          Salt and freshly ground
  :          pepper
        2 oz can of anchovy fillets --
  :          rinsed and patted=
  :          dr
      3/4 c  pitted Nicoise olives<>
  :          pitted
      3/4 c  Kalamata olives -- cut in
  :          half
  
  Oven 500=B0 F.
  
  Prepare pizza dough according to following recipe and let rise in a
  warm place while preparing topping.
  
  Heat 2 tablespoons of olive oil in a saute pan and saute the onions,
  garlic, oregano, rosemary and parsley over moderate heat until lightly
  browned. Add tomatoes and remove from heat. Season with salt and
  pepper and cool.
  
  Roll out dough into a large rectangle, 1/4-inch or so thick and place
  on a pizza peel or back of a baking sheet which has been liberally
  sprinkled with corn meal. Spread the tomato-onion mixture evenly over
  top of dough to within 1/2-inch of edge. Arrange the anchovies in a
  lattice fashion on top and place a pitted olive in the middle of each
  section. Drizzle with remaining 2 tablespoons of olive oil. Slide
  tart off onto the brick or tiles in a preheated 500 degree oven and
  bake for 8-10 minutes or until crust is golden and crisp. Serve warm
  or at room temperature .
  
  Yield: 4-6 servings
  
  10/11/96
  
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  Recipe By     : COOKING RIGHT SHOW #CR9724
  
  From: Bill Spalding  
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