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Onion & Mushroom Bhajis

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      Title: ONION & MUSHROOM BHAJIS
 Categories: Appetizers
      Yield: 10 Servings
 
      1    Onion
      2 oz Button mushrooms
    1/4 c  Brown rice flour
    1/4 c  All-purpose flour
    1/2 ts Turmeric
    1/2 ts Hot chili powder
    1/4 ts Ground cumin
    1/4 ts Ground coriander
    1/4 ts Salt
    2/3 c  Plain yogurt
           Vegetable oil for deep
           -frying
           Fresh parsley sprig (opt)
 
  Peel, quarter and thinly slice onion.
  
  Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili
  powder, cumin, coriander and salt. Stir in onion, mushrooms and
  yogurt; mix well.
  
  Half fill a deep-fat fryer or saucepan with oil; heat to 375'F.
  (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
  Divide mixture in 10 equal portions. Drop spoonfuls of mixture into
  hot oil and fry 3-4 minutes or until golden brown and cooked through.
  Drain on paper towels. Garnish with parsley sprig, if desired, and
  serve warm.
 
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