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One~ Two~ Three~ Four~ Five (Chinese Pork Ste

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      Title: ONE~ TWO~ THREE~ FOUR~ FIVE (CHINESE PORK STE
 Categories: Stews, Chinese
      Yield: 1 Servings
 
 
        1 lb pork spareribs  -- cut in
  :          half
        3 TB sugar
        8    green onions  -- 4 to 5
  :          inches long
      1/4 c  soy sauce
        1 TB rice wine  -- or dry sherry
        5 TB water
        2 TB rice vinegar  -- or white
  :          vinegar
  
  Use a sharp knife to cut between the spareribs.  Put the green onions
  in the bottom of a large saucepan. Place the spareribs on top of the
  green onions.  Add the wine, vinegar, sugar, soy sauce, and water.
  Cover and bring to a boil over high heat then reduce heat to low.
  Cook about 2 hours, then serve hot.  Makes about 4 servings. Note:
  ~---- This recipe is really nice, and good for weekends. I suggest
  you serve it with white rice to soak up all the liquid.  I think the
  name is supposed to indicate how simple it is - it's from an old
  chinese cookbook.
  
  Recipe By     : jih@acpub.duke.edu (Joy Hogley)
 
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