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One Skillet: Italian Sausage & Harvest Vege

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONE SKILLET: ITALIAN SAUSAGE & HARVEST VEGE
 Categories: Meats, Stews, Italian
      Yield: 4 Servings
 
    1/2 lb Italian sausage - spicy
      2 tb Olive oil
      2    Onions; cook, cut in wedges
      1 lg Garlic clove; minced
      1 tb Fresh rosemary; chopped
      1 tb Fresh thyme; chopped
      6    Carrots; in chunks
      3    Baking potatoes; peel,chunk
      3 c  Tomatoes, ripe, chopped
           Salt
           Pepper
           Parsley; chopped
 
  Preparation time = 20 minutes (plus 45 minutes simmering) Ripe
  tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and
  chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove
  sausage meat and "pinch" into small meatballs. 2. Over medium heat in
  a large skillet or heavy-bottomed saucepan, heat olive oil. Add
  sausage and onions; cook for 10 minutes or until nicely browned,
  stirring frequently as you prepare carrots and potatoes. 3. Stir in
  garlic, rosemary and thyme. Add carrots, potatoes and tomatoes. Let
  mixture come to a slow boil. Stir, adjust heat to simmer, cover and
  cook for 45 minutes or until vegetables are very tender, stirring
  once or twice. Check the liquid occasionally and, if necessary, add
  up to 1/4 cup boiling water. 4. Season to taste with salt and pepper.
  Sprinkle each portion with chopped parsley, if desired.
 
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