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One Pot Dinner Recipe

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      Title: ONE POT DINNER RECIPE
 Categories: Beef, Casseroles, Vegetables
      Yield: 6 Servings
 
      3 tb Vegetable oil
      1 sm Onion -- chopped
      1 lg Egg -- lightly beaten
      1 lb Ground beef
    1/4 c  Water
    1/2 c  Plain bread crumbs or more
           If required
  1 1/2 ts Onion powder
  1 1/2 ts Garlic salt
      4 md Potatoes -- scrubbed &
           Sliced
      1    Bag frozen crinkle cut
           Carrots, 20 oz. size
 
  Heat the oil in a skillet on medium-high heat. Reduce the heat to
  medium once oil is hot. Place the onion on the bottom of the pan. In
  a large bowl, mix the egg, beef, water, bread crumbs, onion powder
  and garlic salt. Press meat into the bottom of the bowl to form a
  rounded loaf. Invert the bowl to remove and place the loaf on top of
  the onion. Place the sliced potatoes around the loaf and the carrots
  atop the potatoes. Sprinkle the entire thing with additional
  seasonings if desired. Cover and cook for about 1 hour. After 30
  minutes turn the meatloaf over and stir the vegetables. Additional
  water may be added also.
  
  Recipe By     : The Great American Meatloaf Contest Cookbook
 
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