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Omelet Cu Brinza Si Ciapa Verde (Omelet W/che

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      Title: OMELET CU BRINZA SI CIAPA VERDE (OMELET W/CHE
 Categories: Russian, Ethnic, Eggs, Breakfast
      Yield: 2 Servings
 
      6 oz Feta; Preferably Bulgarian
    1/2 c  Scallions (Green Onions);
           -Finely Chopped
  1 1/2 ts Sweet Hungarian Paprika;
           -Plus More For Garnish
      6 lg Eggs
    1/3 c  Milk
           Salt And Freshly Ground
           -Black Pepper
      2 tb Unsalted (Sweet) Butter
      2 tb Fresh Dill; For Garnish
 
  If the feta is too salty, soak in cold water for 30 minutes. Drain
  well and crumble into fine pieces. Combine, in a bowl, with the
  scallions and paprika, then set aside. In a large bowl, whisk the
  eggs, milk, salt and pepper, together, until frothy.  Melt the butter
  in a 10-inch omelet pan over medium heat. When the butter bubbles
  rapidly, add half of the egg mixture and stir until it just begins to
  set. Continue cooking until the eggs are almost completely cooked,
  running a thin spatula around the edges to prevent sticking, about 1
  1/2 minutes. Sprinkle half of the feta mixture on the omelet, then
  reduce the heat to very low, cover, and cook for 1 minute more. Slide
  the omelet onto a plate, folding it over if desired. Repeat with the
  remaining ingredients making 1 more omelet. Serve at once, sprinkled
  with more paprika and the fresh dill.
 
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