Home - By Category - Recipe - Appetizers Page 11 | Cheese/eggs Page 3

Olympic Cheese Ball

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLYMPIC CHEESE BALL
 Categories: Appetizers, Cheese/eggs
      Yield: 4 Servings
 
      2    (5-ounce) jars of Kraft Roka
           Blue
           Cheese spread
      2    (5 ounce) jars Old English
           Cheese spread
      2    (8-ounce) packages cream
           Cheese, softened
      2 tb Chopped onion, fresh or
           Dried
    1/2 ts Seasoned salt
      1 ts Worcestershire sauce
      1 c  Pecans, finely chopped
      1    Jalapeno, chopped fine
           Paprika, cayenne or parsley
           For garnish
           Crackers
 
  Mix cheeses, onion, salt and Worcestershire, blending thoroughly.
  Fold in pecans and jalapeno.
  
  Place cheese mixture in round-bottom foil-lined bowl and press down
  to make a firm half-sphere. Chill overnight.
  
  About 1 hour before serving, remove from refrigerator to soften. Place
  plate over bowl, invert and gently loosen cheese ball from foil.
  Garnish with paprika, cayenne or parsley, if desired. Serve with
  crackers. Makes 12 to 16 servings.
  
  Per serving: Calories 187 Fat 19g Cholesterol 41mg Sodium 275 mg
  Percent calories from fat 87%
  
  Source: Tina Larimer, Dallas Dallas Morning News 7/17/96 Typos by
  Bobbie Beers
 
MMMMM

Display Recipe for Import.