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Olives & Onions

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Title: OLIVES & ONIONS
Categories: Appetizers, Crocker
Yield: 15 Servings

5 oz Pimiento-stuffed olives,
-drained
6 oz Small pitted ripe
-olives, drained
7 oz Cocktail onions, drained
1/2 c Olive or vegetable oil
1/4 c Red wine vinegar
1 ts Dried oregano leaves
1/4 ts Crushed red pepper
2 Cloves garlic,finely chopped

Place olives and onions in 1 1/2-quart bowl. Shake remaining
ingredients in tightly covered container. Pour over olives and
onions. Refrigerate, stirring occasionally, at least 2 hours. Drain
before serving. Serve with wooden picks. 15 servings; 40 calories per
serving.

Source: Betty Crockers Cookbook, 6th Edition

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 11 | Crocker Page 1

Olives & Onions

Olives & Onions, Appetizers, Crocker