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Olive Tapenade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE TAPENADE
 Categories: Appetizers, Dips, Fish, Vegetables
      Yield: 4 Servings
 
      2 ea Anchovy Fillets
      1 c  Black Olives; Chopped
      4 ts Worcestershire Sauce
    1/2 c  Mayonnaise
    1/4 c  Fresh Parsley; Chopped, OR
      4 ts Dried Parsley; Crushed
    1/2 ts Salt
      1 tb Garlic; Minced
      3 tb Fresh Basil; Chopped, OR
      1 tb Dried Basil; Crushed
 
  Chop and mash the anchovies on a cutting board.  Put them into a bowl
  and mix with the olives and worcestershire sauce. Blend in the
  mayonnaise and add all the rest of the ingredients, blending well.
  Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
  Scallions, French Bread, Seafood
 
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