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Olive Surprises

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      Title: OLIVE SURPRISES
 Categories: Appetizers, Favorites
      Yield: 10 Servings
 
    1/4 c  Butter; soft
      1 c  Sharp cheddar cheese; grated
    1/4 ts Salt
    1/4 ts Paprika
    1/2 c  Flour; sifted
     36 sm Stuffed green olives
 
  Recipe by: A Book of Family Recipes
       Cream butter and cheese until well blended. Add salt, paprika and
  flour; mix well. Shape small portion of dough around each olive.
  Freeze or refrigerate. Bake at 400 degrees for 10 to 15 minutes.
  Recipe by Carol Petras. Formatted by Lynn Thomas. Source: A Book of
  Family Recipes; St. John's Ukrainian Orthodox Church, Johnson City,
  New York.
  
  *Note: 10/4/96 This only coated 24 of the Pride of Spain olives we
  buy.*
 
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