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Olive Profumate (Fennel & Orange-scented Oliv

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: OLIVE PROFUMATE (FENNEL & ORANGE-SCENTED OLIV
Categories: Appetizers, Italian, Snacks, Vegetarian
Yield: 2 Cups

1 ea Garlic clove, finely sliced
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured black olives

At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
& California Black Olives coz they are too bland.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 11 | Italian Page 4 | Snacks Page 2 | Vegetarian Page 7

Olive Profumate (Fennel & Orange-scented Oliv

Olive Profumate (Fennel & Orange-scented Oliv, Appetizers, Italian, Snacks, Vegetarian